Antioxidant potential of rice bran oil prepared from red and white rice
نویسندگان
چکیده
منابع مشابه
In vivo antioxidant potential of rice bran oil (RBO) in albino rats.
Rice Bran Oil (RBO) has got many health benefits. RBO has been analyzed for physico-chemical characteristics and compared with those of groundnut oil (GNO). The two oils were similar in various physicochemical characteristics. The major difference in the two oils lay in the amount of unsaponifiable matter, which was higher in the case of RBO. To find the in vivo antioxygenic potential of RBO, p...
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Rice bran oil was extracted using hexane, as well as subcritical butane and propane. The quality of rice bran oils obtained using these three solvents was comparatively studied. The results showed that subcritical fluid extraction oil showed higher concentrations of health-conducive components (such as vitamin E, oryzanol, and phytosterol) compared with hexane-extracted oil. Extraction solvent ...
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Cereal Chem. 69(5):485-489 The effects of temperature of extraction and fractionation of rice bran significantly lower plasma and liver cholesterol and triglycerides were oil were evaluated alone or in combination with defatted rice bran (DFB) observed in those fed an FFB diet than in those fed a CC diet. A diet to determine the effects on their cholesterol-lowering potential in hyperconsisting...
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Unsaponfiable matter (U) was prepared from both raw and extrusion stabilized (130'C) rice bran and tested for cholesterol-lowering activity in hamsters by addition to diets containing cellulose, raw rice bran, or stabilized rice bran at either the level found in the rice bran diet (0.4%, 1X) or twice that level (2X). All diets contained 0.3% cholesterol, 10% total dietary fiber, 10.1% fat, and ...
متن کاملRice bran oil solvent extraction process pdf
Oil is obtained from rice bran, by the process of extraction with petroleum solvents, whereas the edible grade oil is the one refined by neutralisation with alkali.
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ژورنال
عنوان ژورنال: Tropical Agricultural Research
سال: 2015
ISSN: 1016-1422
DOI: 10.4038/tar.v26i1.8067